Asparagus Herb Soup

Asparagus Herb Soup

What you need:

  • 1T olive oil
  • 2 leeks, sliced thin
  • 2 garlic cloves
  • 1 ½ cup new potatoes or red potatoes, small diced
  • 3 cup vegetable stock  (see recipe)
  • 2 cup asparagus, trimmed and cut into ½ inch pieces
  • ½ cup snow peas, stemmed and cut into ½ inch pieces
  • 3T chives, fresh
  • 2T parsley
  • 1T dill, fresh
  • 2 cup coconut milk
  • 1T lemon juice
  • salt and pepper, tt
  • plain greek yogurt to garnish

 

  • Heat oil in stockpot over medium heat. Add leeks and cook stirring often to keep from browning. About 5 minutes. Add garlic and cook for a minute or till fragrant.
  • Add the potatoes and the broth to the stockpot and bring to a simmer. Cover and reduce the heat to medium low. Cook till potatoes are tender 10-15 minutes.
  • Uncover and bump heat to med-high, stir in asparagus and peas. Simmer for 3 minutes. remove from heat and add fresh herbs. Let them steep for about a minute before blending with an immersion blender. Return to heat and add in coconut milk. As it begins to simmer add the lemon juice, salt and pepper.
  • Serve and garnish with chives and a small dollop of greek yogurt
Summary
Recipe Name
Asparagus Herb Soup
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 1 Review(s)

A place to find good food for you and your soul…..